These magnificent caraway seeds have a beautiful pungent scent and taste, which is somewhat similar to aniseed and licorice. This beautiful seed is mostly used in baked goods such a wholesome, baked breads (especially rye breads), certified desserts, casseroles, curries, dukha mixes and can also be used to make delicious liqueurs.
Should be brown to black with minimal discoloration.
Should be free from any musty or other objectionable odours and taints.
Should be firm, free flowing seeds and not joined together.
Country of Origin
Clean, Dry, Cool Area, Free from infestation, recommended Temperature 0-15 Celsius