Burghul fine, also known as borgal wheat is a delicious grain that is particularly popular in Middle Eastern cooking, and is used in similar ways to couscous. This delicious grain can easily be a substitute for quinoa, rice and barley dishes and is commonly found in yummy salads, such as tabouli (tabbouleh), stir fries and curries…YUM! Burghul not only tastes great but is also a vegan and vegetarian grain that contains, considerable amounts of fiber and is low in fat making it a highly desirable food, that adds flavour, texture and nutrients to your meals. What do you like to make with fine burghul?
|
Wheat |
|
Colour |
Light brown colour, with minimal discoloration, typical of Borgal Wheat |
|
Odour |
Light scent, typical of Borgal Wheat |
|
Texture |
Firm, free flowing loose grains, typical of Borgal |
|
Purity |
|
|
Moisture |
15% |
|
Foreign |
|
|
Damaged |
|
|
Split/Broken |
|
|
Country of Origin |
Turkey |
|
Packaging |
20kg |
|
Code |
BOR002 |
|
Storage |
Clean, Dry, Cool Area, Free from infestation, recommended Temperature 0-15 Celsius |
Typical Analysis: per 100g
|
Energy |
1567 kJ |
|
Protein |
13.0g |
|
Fat Total |
1.0g |
|
- Saturated |
0.0% |
|
Carbohydrate |
78.0g |
|
- Sugars |
2.3g |
|
Sodium |
10mg |