Burghul coarse, also known as borgal wheat is a delicious grain that is particularly popular in Middle Eastern cooking, and is used in similar ways to couscous. This delicious grain can easily be a substitute for quinoa, rice and barley dishes and is commonly found in yummy salads, such as tabouli (tabbouleh), stir fries and curries…YUM! Burghul not only tastes great but is also a vegan and vegetarian grain that contains, considerable amounts of fiber and is low in fat making it a highly desirable food, that adds flavour, texture and nutrients to your meals. What do you like to make with coarse burghul?
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Wheat |
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Colour |
Light brown colour, with minimal discolouration, typical of Borgal Wheat |
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Odour |
Light scent, typical of Borgal Wheat |
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Texture |
Firm, free flowing loose grains, typical of Borgal Wheat |
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Purity |
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Moisture |
12% |
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Foreign |
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Damaged |
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Split/Broken |
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Country of Origin |
Turkey |
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Packaging |
25kg |
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Code |
BOR001 |
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Storage |
Clean, Dry, Cool Area, Free from infestation, recommended Temperature 0-15 Celsius |
Typical Analysis: per 100g
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Energy |
1567kJ |
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Protein |
13.0g |
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Fat Total |
1.0g |
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- Saturated |
0.0% |
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Carbohydrate |
78.0g |
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- Sugars |
2.3g |
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Sodium |
10mg |