Raw buckwheat kernels are a crunchy and nutritious powerhouse that contains extraordinary, high amounts of protein, potassium and phosphorus and up to 50% more vitamin B then wheat…WOW! There is no wonder why Oprah called this delicious kernel a Superfood. Raw buckwheat kernels can easily be enjoyed when sprinkled over yoghurt or combined into nutritious cereal mixes such as mueslis and granolas. Raw buckwheat kernels can also be combined into yummy fruit and nut bars, chocolate bars and added to delicious fruit and nut trail mixes. They are also a great when mixed into nutritious salads for some extra crunch!
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Buckwheat |
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Colour |
Cream / very light green |
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Odour |
Should be free from any musty or other objectionable odours and taints. |
|
Texture |
Should be firm grains free flowing and not joined together. |
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Purity |
|
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Moisture |
14% Maximum |
|
Foreign |
Nil |
|
Damaged |
|
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Split/Broken |
10% maximum |
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Country of Origin |
China |
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Packaging |
25Kg |
|
Code |
BUC001 |
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Storage |
Clean, Dry, Cool Area, Free from infestation, recommended Temperature 0-15 Celsius |
Typical Analysis: per 100g
|
Energy |
640 kJ |
|
Protein |
3.2 g |
|
Fat Total |
0.6 g |
|
- Saturated |
0.1 g |
|
Carbohydrate |
33.0 g |
|
- Sugars |
0.2 g |
|
Sodium |
<1 mg |