Buckwheat flour is prepared from the buckwheat fruit, in which the husk has largely incorporated.
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Colour |
Light Grey to Dark Grey |
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Odour |
Sweet grain flour aroma. Should be free from any musty or other objectionable odours and taints. |
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Texture |
Free flowing |
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Purity |
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Moisture |
14% Max |
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Foreign |
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Damaged |
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Split/Broken |
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Country of Origin |
Australia |
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Packaging |
25kg |
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Code |
buc003 |
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Storage |
Clean, Dry, Cool Area, Free from infestation, recommended Temperature 0-15 Celsius |
Typical Analysis: per 100g
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Energy |
1435 kJ |
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Protein |
13.25 g |
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Fat Total |
3.4 g |
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- Saturated |
0.74 g |
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Carbohydrate |
71.5 g |
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- Sugars |
0.0 g |
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Sodium |
1 mg |