Bread Crumbs (Fine) are small particles of dry bread that have been broken down to a crumb form. They are typically used for coating foods such as chicken, topping casseroles, stuffing poultry, thickening stews and making a crisp and crunchy coating for fried foods, especially breaded cutlets like schnitzel.
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Wheat flour, water, wholemeal wheat flour, maize flour, rye flour, yeast, iodised salt, vinegar, canola oil, preservative (282 and/or 262), gluten, vitamin (thiamin, folate) |
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Colour |
Light tones of creamy yellow to shades of light brown |
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Odour |
Typical of Bread Crumbs |
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Texture |
Light weight coarse texture |
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Purity |
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Moisture |
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Foreign |
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Damaged |
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Split/Broken |
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Country of Origin |
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Packaging |
10kg |
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Code |
BRE003 |
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Storage |
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Typical Analysis: per 100g
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Energy |
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Protein |
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Fat Total |
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- Saturated |
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Carbohydrate |
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- Sugars |
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Sodium |
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