Bicarbonate of Soda, (Baking Soda) is primarily used in cooking and baking. It reacts with acidic components in batters, causing batters to rise and form the characteristic texture and grain in pancakes, cakes, quick breads, and other baked and fried foods.
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Bicarbonate of Soda |
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Colour |
White, typical of Bicarbonate of Soda |
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Odour |
Light scent, typical of Bicarbonate of Soda |
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Texture |
Soft, fluffy touch, typical of Bicarbonate of Soda |
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Purity |
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Moisture |
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Foreign |
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Damaged |
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Split/Broken |
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Country of Origin |
Australia |
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Packaging |
25kg |
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Code |
BIC001 |
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Storage |
Clean, Dry, Cool Area, Free from infestation, recommended Temperature 0-15 Celsius |
Typical Analysis: per 100g
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Energy |
0.0kJ |
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Protein |
0.0g |
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Fat Total |
0.0g |
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- Saturated |
0.0g |
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Carbohydrate |
0.0g |
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- Sugars |
0.0g |
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Sodium |
27.5mg |