Whole ripened Cavendish variety bananas are peeled and dried through a hot air dehydration process.
|
Banana |
|
Colour |
Light to dark amber |
|
Odour |
Free from any musty or other objectionable odours and taints. |
|
Texture |
Should be firm, flexible, loose bananas. |
|
Purity |
|
|
Moisture |
14%-19% when packed |
|
Foreign |
|
|
Damaged |
|
|
Split/Broken |
|
|
Country of Origin |
Australia |
|
Packaging |
A) 16kg - Cardboard ctn (cont. 4 poly bags) sealed with tape B) 4kg - Poly bag heat sealed C) 1kg - Poly laminate packet heat sealed (10 to a carton) |
|
Code |
BANDR16 BANDR4 VBAN1C |
|
Storage |
Clean, Dry, Cool Area, Free from infestation, recommended Temperature 0-15 Celsius |
Typical Analysis: per 100g
|
Energy |
1290 kJ |
|
Protein |
5.6 g |
|
Fat Total |
0.3 g |
|
- Saturated |
- Saturated 0.0 g |
|
Carbohydrate |
66.0 g |
|
- Sugars |
56.1 g |
|
Sodium |
3 mg |