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Baking Powder is predominately used in baking which is an active agent that helps the batter to rise. It is a soft, free flowing ingredient that is applied to dishes in moderation.
|
Sodium acid pyrophosphate (450), sodium bicarbonate (500), rice flour |
|
Colour |
White |
|
Odour |
Typical of Baking Powder |
|
Texture |
Soft light weight flour, typical of Baking Powder |
|
Purity |
99.99% |
|
Moisture |
5% |
|
Foreign |
None |
|
Damaged |
|
|
Split/Broken |
|
|
Country of Origin |
Australia |
|
Packaging |
25kg |
|
Code |
BAK001 |
|
Storage |
Store in a clean, cool, dry place |
Typical Analysis: per 100g
|
Energy |
928kJ |
|
Protein |
5.2g |
|
Fat Total |
0.0g |
|
- Saturated |
0.0g |
|
Carbohydrate |
50.4g |
|
- Sugars |
0.0g |
|
Sodium |
14000mg |