Amaranth (Seed)

Amaranth, is a delicious and somewhat sweet, earthy, gluten-free grain that is extremely high in protein, iron and fiber. It is the perfect staple to any gluten-free diet as it can easily be eaten in many dishes due to its versatility. This delicious grain can be enjoyed as part of a satisfying hot breakfast cereal, or combined into savory soups and even used to make delicious baked goods such as cookies, fruit and nut bars and slices.

Ingredients

Product Information

Nutritional Information

Typical Analysis: per 100g