Our 100% certified organic amaranth, is a delicious and somewhat sweet, earthy, gluten-free grain that is extremely high in protein, iron and fiber. It is the perfect staple to any gluten-free diet as it can easily be eaten in many dishes due to its versatility. This delicious grain can be enjoyed as part of a satisfying hot breakfast cereal, or combined into savory soups and even used to make delicious baked goods such as cookies, fruit and nut bars and slices.
Colour |
|
Odour |
|
Texture |
|
Purity |
|
Moisture |
|
Foreign |
|
Damaged |
|
Split/Broken |
|
Country of Origin |
|
Packaging |
|
Code |
|
Storage |
Typical Analysis: per 100g
Energy |
|
Protein |
|
Fat Total |
|
- Saturated |
|
Carbohydrate |
|
- Sugars |
|
Sodium |