These delicious adzuki beans are a taste sensation and can easily be incorporated into a number of healthy dishes. Once soaked, and cooked enjoy them as a side dish or even as a main dish served with rice or in soup. Make your own veggie burgers by combining adzuki beans into patties with other beans, grains, vegetables, and spices for a wholesome vegan option. For a healthy salad, toss adzuki beans with other superfood ingredients like kale and quinoa. For Asian pastries and glutinous rice cakes, adzuki beans can be boiled with sugar and mashed into a red bean paste and used to make these sweet confections. There’s no limit to what this little bean can do!
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Adzuki Beans |
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Colour |
Reddish-brown beans with a cream-coloured seam |
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Odour |
Should be free from any musty or other objectionable odours and taints |
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Texture |
Should be hard texture beans, free flowing and not joined together |
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Purity |
99% |
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Moisture |
14% (Maximum) |
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Foreign |
1% (Maximum) |
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Damaged |
2% (Maximum) |
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Split/Broken |
3% (Maximum), these are defined as seeds that are not whole. Generally caused by mechanical damage. |
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Country of Origin |
Australia |
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Packaging |
25kg |
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Code |
ADZ001 |
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Storage |
Store in a clean, cool, dry place |
Typical Analysis: per 100g
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Energy |
1377kJ |
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Protein |
19.9g |
|
Fat Total |
0.5g |
|
- Saturated |
0.2g |
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Carbohydrate |
62.9g |
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- Sugars |
0.0g |
|
Sodium |
5mg |