Naturally packed with complex protein structures and boasting a rich nutty flavour, Kialla Soya Bean Flour is 100% Certified Organic and deliciously robust. Kialla Soya Bean Flour is low in fat and sodium content. Soya Bean flour can also be used as a natural egg substitute, making it the perfect flour for vegan diets.
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Moisture |
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Foreign |
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Split/Broken |
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Typical Analysis: per 100g
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- Saturated |
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