Although corn itself is gluten-free, most Cornflakes when processed, contain ingredients such as barley malt sweetener, that contains gluten. These light and crispy gluten free, Cornflakes are made with simple pure organic ingredients that are low in fat and provide a good source of fibre with no added sweeteners. Each serving is gluten free with a crunchy taste that will please all.
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Corn |
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Colour |
Light to medium shades of golden yellow, typical of organic gluten free Corn Flakes |
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Odour |
Light scent, typical of Corn Flakes |
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Texture |
Rough texture with a crunchy bite, typical of Corn Flakes |
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Purity |
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Moisture |
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Foreign |
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Damaged |
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Split/Broken |
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Country of Origin |
Australia |
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Packaging |
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Code |
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Storage |
Store in a clean, cool, dry place |
Typical Analysis: per 100g
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Energy |
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Protein |
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Fat Total |
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- Saturated |
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Carbohydrate |
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- Sugars |
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Sodium |
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