These delicious roasted, unsalted macadamia nuts are incredible, and almost impossible to pass up! They have a very unique flavour and creamy taste, which is incomparable to any other nut out there. Upholding a soft yet crunchy bite makes these little guys the perfect addition to a range of meals. Because they are roasted makes these little guys a great addition to an array of dishes such as, yummy fruit and nut mixes, granolas and mueslis and and work well in a number of fish, meat and salad dishes due to their delicious tastes and textures. Not only do these nuts enhance an array of meals, but also contain high amounts of protein and monounsaturated fats (“good” fats) that can help lower cholesterol levels, and the risks of heart disease….WOW!
|
Macadamia Kernel. |
|
Colour |
Should be an overall cream colour, with minimal discoloration and blemishes. |
|
Odour |
Should be free from any musty or other objectionable odours and taints. |
|
Texture |
Should be very crisp and not soft, free flowing roasted macadamia kernels. |
|
Purity |
|
|
Moisture |
|
|
Foreign |
|
|
Damaged |
|
|
Split/Broken |
|
|
Country of Origin |
Australia |
|
Packaging |
|
|
Code |
|
|
Storage |
Clean, Dry, Cool Area, Free from infestation, recommended Temperature 0-15 Celsius |
Typical Analysis: per 100g
|
Energy |
3005 kJ |
|
Protein |
7.8 g |
|
Fat Total |
76.1 g |
|
- Saturated |
11.9 g |
|
Carbohydrate |
13.1 g |
|
- Sugars |
4.1 g |
|
Sodium |
4 mg |