Black barley is a delicious grain that contains high amounts of protein, fiber, vitamin B6 and phosphorus…there’s no wonder why Oprah calls it a Superfood!
Not only is this black barley a delicious, low GI (low glycemic) grain, it also offers a slightly sweet taste and is the perfect addition to a range of yummy breakfast cereals, mueslis and granolas, and also tastes great when combined into yummy soups, stews and breads, and is also a great substitute for rice when used in risottos…YUM!
|
Colour |
|
|
Odour |
|
|
Texture |
|
|
Purity |
|
|
Moisture |
|
|
Foreign |
|
|
Damaged |
|
|
Split/Broken |
|
|
Country of Origin |
|
|
Packaging |
|
|
Code |
|
|
Storage |
Typical Analysis: per 100g
|
Energy |
|
|
Protein |
|
|
Fat Total |
|
|
- Saturated |
|
|
Carbohydrate |
|
|
- Sugars |
|
|
Sodium |