Tapioca Pearls


1 in stock
Tapioca, also known as tapioca starch, is an ideal gluten-free, thickening alternative that is used for baking. Tapioca can easily be used in a variety of baked goods including, muffins, cakes, pancakes and puddings and can also be used as a thickening agent when combined into yummy soups, sauces, gravies and pie fillings. When used as a thickener, tapioca becomes a clear, glossy gel (adding the perfect sheen to your dish), which offers a neutral taste that won’t compete with the other flavours within the recipe itself. It can also be used as a sweetener when combined into yummy breads made with rice flour and millet flour or can even be used as a substitute for other thickening agents. What do you like to bake with tapioca?

Ingredients

Product Information

Colour

Odour

Texture

Purity

Moisture

Foreign

Damaged

Split/Broken

Country of Origin

Packaging

25kg

Code

TAP001

Storage

Nutritional Information

Typical Analysis: per 100g

Energy

Protein

Fat Total

- Saturated

Carbohydrate

- Sugars

Sodium

What Can I Order?

We stock all our items in bulk from our suppliers. As a wholesaler we break down our bulk items to service all your needs. Whether you need 500kg or 50g we are more than happy to service your requests. Melbourne-based customers we also provide complementary delivery 6 days per week with competitive minimums.

We have multiple pricing tiers to cater to all markets, for more information on pricing and how to apply for an account please contact us.

Please Note: While we attempt to maintain consistency in our products/suppliers there may be a differentiation in products/brands displayed on our website to those we have available at the current time. For up-to-date information please send us an email. These apply to e.g. Rose Water, Sardines etc.