Gluten Wheat Flour


1 in stock

Gluten Wheat Flour contains a protein found in the wheat itself that adds stickiness and sponginess to dough. Gluten Wheat Flour has been treated so that the wheat bran and starch acids are removed, meaning it is much lower in carbohydrates, and much higher in protein. This is an excellent product and is used predominately in baking breads and certified desserts.

Ingredients

Wheat

Product Information

Colour

Creamy, to off white tones typical of Gluten Wheat Flour

Odour

Light scent, typical of Gluten Wheat Flour

Texture

Soft, light weight texture typical of Gluten Wheat Flour

Purity

 

Moisture

 

Foreign

 

Damaged

 

Split/Broken

 

Country of Origin

 

Packaging

25kg

Code

 

Storage

Store in a clean, cool, dry place

Nutritional Information

Typical Analysis: per 100g

Energy

 

Protein

 

Fat Total

 

- Saturated

 

Carbohydrate

 

- Sugars

 

Sodium