Amaranth, is a delicious and somewhat sweet, earthy, gluten-free grain that is extremely high in protein, iron and fiber. It is the perfect staple to any gluten-free diet as it can easily be eaten in many dishes due to its versatility. This delicious grain can be enjoyed as part of a satisfying hot breakfast cereal, or combined into savory soups and even used to make delicious baked goods such as cookies, fruit and nut bars and slices.
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Amaranth Seeds |
|
Colour |
Creamy |
|
Odour |
Typical of Amaranth grain, free from off or objectionable odours |
|
Texture |
Typical of Amaranth |
|
Purity |
|
|
Moisture |
12% |
|
Foreign |
None |
|
Damaged |
|
|
Split/Broken |
|
|
Country of Origin |
Peru |
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Packaging |
25kg |
|
Code |
ama001 |
|
Storage |
Store in a cool, dry and dark place |
Typical Analysis: per 100g
|
Energy |
1554kJ |
|
Protein |
13.6 |
|
Fat Total |
7.0g |
|
- Saturated |
1.5g |
|
Carbohydrate |
58.5g |
|
- Sugars |
1.7g |
|
Sodium |
4.0mg |