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Spirulina
Description
Certified product that complies with the Australian New Zealand Food Standards Code.
Spirulina is a microalga that can be consumed by humans and animals. It is usually taken by humans as nutritional supplement and is made primarily from two species of cyanobacteria.
Heavy Metals <10ppm which is less than 10m per million which is very very low.
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ColourDark Green Fine Powder
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OdourCharacteristic Sea Vegetable Characteristic
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Moisture<7%
Storage
24 months
Cool dry place below 25 celcius
Country of Origin
China
PACKAGING
1kg
CODE
SPI001NUTRITIONAL INFORMATION (TYPICAL ANALYSIS PER 100G)
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Energy1712.4 kj
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Protein63.5 g
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Fat Total8.2 g
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Carbohydrate16.1
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Sodium450.59
Disclaimer:
The information contained in this specification is based on data considered to be accurate and reliable as at the date of the specification to the best of the supplier's knowledge and belief. It is user's obligation to determine the safe use of the product for it's own applications or suitability for use since the conditions of use, handling, storage and disposal are beyond the supplier's control. The user should therefore use any precaution as are necessary to ensure the safe and suitable use of the product described in the specification.
The information contained in this specification is based on data considered to be accurate and reliable as at the date of the specification to the best of the supplier's knowledge and belief. It is user's obligation to determine the safe use of the product for it's own applications or suitability for use since the conditions of use, handling, storage and disposal are beyond the supplier's control. The user should therefore use any precaution as are necessary to ensure the safe and suitable use of the product described in the specification.