Semolina (fine)
Description
Should be loose particles of fine, hard wheat that do not pass into flour in milling, free from rancidity, moisture, mouldĀ and infestation.
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Colour
Should be a uniform pale yellow, with minimal discoloration.
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Odour
Should be free from any musty or other objectionable odours and taints.
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Texture
Should be small, fine, free flowing and not joined together.
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Purity
May contain gluten
Storage
Clean, Dry, Cool Area, Free from infestation, recommended Temperature 0-15 Celsius
Country of Origin
Australia
NUTRITIONAL INFORMATION (TYPICAL ANALYSIS PER 100G)
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Energy
1455 kJ
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Protein
11.8 g
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Fat Total
1.6 g
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- Saturated
0.2 g
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Carbohydrate
68.8 g
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- Sugars
0.5 g
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Sodium
3.7 mg
Disclaimer:
The information contained in this specification is based on data considered to be accurate and reliable as at the date of the specification to the best of the supplier's knowledge and belief. It is user's obligation to determine the safe use of the product for it's own applications or suitability for use since the conditions of use, handling, storage and disposal are beyond the supplier's control. The user should therefore use any precaution as are necessary to ensure the safe and suitable use of the product described in the specification.