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Kidney Beans

Kidney Beans (Dark)

Description

Should be shiny, large, red, kidney shaped beans with minimal split/broken pieces and free of moisture, mould and infestations.

Ingredients

Kidney Beans

  • Colour
    Dark red with minimal discoloration.
  • Odour
    Should be free from any musty or other objectionable odours and taints.
  • Texture
    Should be firm beans, free flowing and not joined together.
  • Purity
    98.0% minimum
  • Moisture
    16.0% maximum
  • Foreign Material
    0.5% maximum by weight of which no more than 0.1% shall be unmillable material (stones, dirt balls etc.)
  • Damaged Seeds
    2% maximum
Storage
Clean, Dry, Cool Area, Free from infestation and toxic chemical. Recommended Temperature 0-15 Celsius
Country of Origin
USA or Canada
PACKAGING
A) 25kg - Poly woven sack sewn
B) 1kg - Poly-nylon packet heat sealed (10 to ctn)
C) 5kg - Poly bag heat sealed
D) 250g - Poly-laminate packet heat sealed (24 to ctn)
E) 10kg - Poly bag heat sealed
F) 5kg - Poly bag heat sealed
CODE
 KIDD25
VKDB1C
KIDD5
ZKD250
KIDD10
KIDR5
NUTRITIONAL INFORMATION (TYPICAL ANALYSIS PER 100G)
  • Energy
    560 kJ
  • Protein
    12.8 g
  • Fat Total
    0.4 g
  • - Saturated
    0.0 g
  • Carbohydrate
    14.2 g
  • - Sugars
    1.2 g
  • Sodium
    3 mg
Disclaimer:
The information contained in this specification is based on data considered to be accurate and reliable as at the date of the specification to the best of the supplier's knowledge and belief. It is user's obligation to determine the safe use of the product for it's own applications or suitability for use since the conditions of use, handling, storage and disposal are beyond the supplier's control. The user should therefore use any precaution as are necessary to ensure the safe and suitable use of the product described in the specification.