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Faba Beans

Faba Beans

Description

Faba Beans shall be sound, dry, fresh, and colour typical for the variety for the season. Should be free of moisture, mould and infestation.

Ingredients

Faba Beans

  • Colour
    Typical with minimal discoloration.
  • Odour
    Should be free from any musty or other objectionable odours and taints.
  • Texture
    Should be firm texture beans, free flowing and not joined together.
  • Purity
    Minimum of 99.5% by weight of Faba Bean seed material
  • Moisture
    12% maximum
  • Foreign Material
    0.5% maximum by weight of which more than 0.1% shall be unmillable material
Country of Origin
Australia
PACKAGING
A) 25kg - Poly woven sacks sewn
B) 5kg - Poly bag sealed
C) 250gm - Poly-laminate packet (24 to ctn)
D) 1kg - Poly bag heat sealed
CODE
 FABA25
FABA5
ZFB250
VFAB1C
NUTRITIONAL INFORMATION (TYPICAL ANALYSIS PER 100G)
  • Energy
    368 kJ
  • Protein
    7.9 g
  • Fat Total
    0.7 g
  • - Saturated
    TBA
  • Carbohydrate
    17.6 g
  • - Sugars
    TBA
  • Sodium
    25 mg
Disclaimer:
The information contained in this specification is based on data considered to be accurate and reliable as at the date of the specification to the best of the supplier's knowledge and belief. It is user's obligation to determine the safe use of the product for it's own applications or suitability for use since the conditions of use, handling, storage and disposal are beyond the supplier's control. The user should therefore use any precaution as are necessary to ensure the safe and suitable use of the product described in the specification.