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Rice, Pulses, Grains & Seeds
Cous Cous Wholesaler

Cous Cous


Cous cous is a grain that is made by rolling semolina (coarsely ground durum wheat) with water, to form small, round pallets into what we call ‘cous cous’.

Although cous cous is technically a pasta, it is incredibly quick to cook and adds wonderful textures to an array of yummy dishes. You can easily toss it into a variety of fresh salad combinations, mix it in with some of your favourite roasted vegetables, and simply add it to a range of delicious meat and fish meals. Cous cous can also be enjoyed on its own, and also tastes great when stirred in with nuts, dried fruits and even fresh herbs to add some yummy flavours!


Duram wheat semolina, water

  • Colour
    Golden yellow, with minimal discoloration.
  • Odour
    Typical of durum wheat semolina, free from any musty or other objectionable odours and taints.
  • Texture
    Should be medium, free flowing couscous granules and not sticking together.
  • Moisture
    12.5% minimum
Clean, Dry, Cool Area, Free from infestation, recommended Temperature 0-15 Celsius
Country of Origin
A) 25kg - Paper bag
B) 1kg – Poly bag heat sealed (10 to ctn)
C) 5kg – Cardboard box with poly liner
D) 750g - Poly laminate packet heat sealed
  • Energy
    1549 kJ
  • Protein
    12.8 g
  • Fat Total
    0.6 g
  • - Saturated
    0.1 g
  • Carbohydrate
    76.6 g
  • - Sugars
    0.0 g
  • Sodium
    10 mg
The information contained in this specification is based on data considered to be accurate and reliable as at the date of the specification to the best of the supplier's knowledge and belief. It is user's obligation to determine the safe use of the product for it's own applications or suitability for use since the conditions of use, handling, storage and disposal are beyond the supplier's control. The user should therefore use any precaution as are necessary to ensure the safe and suitable use of the product described in the specification.