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Cous Cous

Cous Cous

Description

Obtained from selected durum wheat semolina, which is moistened, then rolled to obtain small grains which will be steam cooked, then dried and calibrated.

Ingredients

Duram wheat semolina, water

  • Colour
    Golden yellow, with minimal discoloration.
  • Odour
    Typical of durum wheat semolina, free from any musty or other objectionable odours and taints.
  • Texture
    Should be medium, free flowing couscous granules and not sticking together.
  • Moisture
    12.5% minimum
Storage
Clean, Dry, Cool Area, Free from infestation, recommended Temperature 0-15 Celsius
Country of Origin
France
PACKAGING
A) 25kg - Paper bag
B) 1kg – Poly bag heat sealed (10 to ctn)
C) 5kg – Cardboard box with poly liner
D) 750g - Poly laminate packet heat sealed
CODE
 COUS25
VCOUS1C
COUS5
ZCC750
NUTRITIONAL INFORMATION (TYPICAL ANALYSIS PER 100G)
  • Energy
    1549 kJ
  • Protein
    12.8 g
  • Fat Total
    0.6 g
  • - Saturated
    0.1 g
  • Carbohydrate
    76.6 g
  • - Sugars
    0.0 g
  • Sodium
    10 mg
Disclaimer:
The information contained in this specification is based on data considered to be accurate and reliable as at the date of the specification to the best of the supplier's knowledge and belief. It is user's obligation to determine the safe use of the product for it's own applications or suitability for use since the conditions of use, handling, storage and disposal are beyond the supplier's control. The user should therefore use any precaution as are necessary to ensure the safe and suitable use of the product described in the specification.