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Popping Corn
Description
Should be flat squared grains of a golden yellow colour and with a pointed creamy – white beak, with minimal discoloration and free from mould, moisture and infestation.
Ingredients
Corn
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OdourShould be free from any musty or other objectionable odours and taints.
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TextureShould be hard grains, free flowing and not joined together.
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Moisture12% - 13.5%
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Damaged Seeds3% maximum
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Other Seeds1 Seed per 2L sample maximum
Storage
Clean, Dry, Cool Area, Free from infestation, recommended Temperature 0-15 Celsius
Country of Origin
Australia
PACKAGING
25kg
CODE
POP002NUTRITIONAL INFORMATION (TYPICAL ANALYSIS PER 100G)
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Energy1460 kJ
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Protein11.8 g
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Fat Total4.1 g
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- Saturated0.6 g
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Carbohydrate55.0 g
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- Sugars4.5 g
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Sodium4 mg
Disclaimer:
The information contained in this specification is based on data considered to be accurate and reliable as at the date of the specification to the best of the supplier's knowledge and belief. It is user's obligation to determine the safe use of the product for it's own applications or suitability for use since the conditions of use, handling, storage and disposal are beyond the supplier's control. The user should therefore use any precaution as are necessary to ensure the safe and suitable use of the product described in the specification.
The information contained in this specification is based on data considered to be accurate and reliable as at the date of the specification to the best of the supplier's knowledge and belief. It is user's obligation to determine the safe use of the product for it's own applications or suitability for use since the conditions of use, handling, storage and disposal are beyond the supplier's control. The user should therefore use any precaution as are necessary to ensure the safe and suitable use of the product described in the specification.