Chia Seeds Black
Derived from the seeds of the desert plant Salvia hispanica.
Chia seed may be eaten raw as a whole seed, providing protein, fats and fibre. The soaked seeds are gelatinous in texture.
And here are some facts for those into food. Chia seeds contain
- 2 times the protein of any other seed or grain
- 5 times the calcium of milk
- 2 times the amount of potassium as bananas
- 3 times more iron than spinach
- Copious amounts of omega-3 and omega-6
The ideal storage conditions are under cool dry conditions (less than 10 Celsius) at relative humidity of 50-60%. This product is semi-perishable & should not be stored near other goods with strong odours or which may harbor insects.
Country of Origin
NUTRITIONAL INFORMATION (TYPICAL ANALYSIS PER 100G)
The information contained in this specification is based on data considered to be accurate and reliable as at the date of the specification to the best of the supplier's knowledge and belief. It is user's obligation to determine the safe use of the product for it's own applications or suitability for use since the conditions of use, handling, storage and disposal are beyond the supplier's control. The user should therefore use any precaution as are necessary to ensure the safe and suitable use of the product described in the specification.