Burghul coarse, also known as borgal wheat is a delicious grain that is particularly popular in Middle Eastern cooking, and is used in similar ways to couscous. This delicious grain can easily be a substitute for quinoa, rice and barley dishes and is commonly found in yummy salads, such as tabouli (tabbouleh), stir fries and curries…YUM!
Burghul not only tastes great but is also a vegan and vegetarian grain that contains, considerable amounts of fiber and is low in fat making it a highly desirable food, that adds flavour, texture and nutrients to your meals.
What do you like to make with coarse burghul?
Light brown colour, with minimal discolouration, typical of Borgal Wheat
Light scent, typical of Borgal Wheat
Firm, free flowing loose grains, typical of Borgal Wheat
Clean, Dry, Cool Area, Free from infestation, recommended Temperature 0-15 Celsius
NUTRITIONAL INFORMATION (TYPICAL ANALYSIS PER 100G)
The information contained in this specification is based on data considered to be accurate and reliable as at the date of the specification to the best of the supplier's knowledge and belief. It is user's obligation to determine the safe use of the product for it's own applications or suitability for use since the conditions of use, handling, storage and disposal are beyond the supplier's control. The user should therefore use any precaution as are necessary to ensure the safe and suitable use of the product described in the specification.