Roasted Buckwheat, is a gluten free triangular shaped seed (or groats), that are generally made into flour for use in noodles, crepes, breads and many other gluten-free products on the market these days.
For those practicing a raw food diet, roasted buckwheat groats can be found in granola, cookies, cakes, crackers, and other bread-like products. Buckwheat is a good binding agent and, when soaked, becomes very gelatinous.
Light brown tones, typical of roasted Buckwheat
Light roasted scent, typical of roasted Buckwheat
Smooth groats with a firm bite, typical of roasted Buckwheat
Store in a clean, cool, dry place
NUTRITIONAL INFORMATION (TYPICAL ANALYSIS PER 100G)
The information contained in this specification is based on data considered to be accurate and reliable as at the date of the specification to the best of the supplier's knowledge and belief. It is user's obligation to determine the safe use of the product for it's own applications or suitability for use since the conditions of use, handling, storage and disposal are beyond the supplier's control. The user should therefore use any precaution as are necessary to ensure the safe and suitable use of the product described in the specification.