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Rice, Pulses, Grains & Seeds
Broad Beans

Broad Beans (Large)

Description

Broad Beans, (Fava Beans) are reportedly one of the first legumes to have been cultivated. The dried bean has a leathery brown outer skin, which requires not only long soaking but usually removal either before or after cooking. Broad Beans are mainly used in dips, salads and soup dishes.

Ingredients

Broad Beans

  • Colour
    Light brown, creamy tones or olive green, typical of Broad Beans
  • Odour
    Light scent, typical of Broad Beans
  • Texture
    Smooth, firm bean, typical of Broad Beans
  • Purity
    99%
  • Moisture
    13%
  • Foreign Material
    1%
Storage
Store in a clean, cool dry place
Country of Origin
Australia
PACKAGING
25kg
CODE
BRO002
NUTRITIONAL INFORMATION (TYPICAL ANALYSIS PER 100G)
  • Energy
    1200kJ
  • Protein
    22.5g
  • Fat Total
    1.0g
  • - Saturated
    0.26g
  • Carbohydrate
    51.2g
  • - Sugars
    5.7g
  • Sodium
    46mg
Disclaimer:
The information contained in this specification is based on data considered to be accurate and reliable as at the date of the specification to the best of the supplier's knowledge and belief. It is user's obligation to determine the safe use of the product for it's own applications or suitability for use since the conditions of use, handling, storage and disposal are beyond the supplier's control. The user should therefore use any precaution as are necessary to ensure the safe and suitable use of the product described in the specification.