Broad Beans (Large)
Broad Beans, (Fava Beans) are reportedly one of the first legumes to have been cultivated. The dried bean has a leathery brown outer skin, which requires not only long soaking but usually removal either before or after cooking. Broad Beans are mainly used in dips, salads and soup dishes.
Light brown, creamy tones or olive green, typical of Broad Beans
Light scent, typical of Broad Beans
Smooth, firm bean, typical of Broad Beans
Store in a clean, cool dry place
Country of Origin
NUTRITIONAL INFORMATION (TYPICAL ANALYSIS PER 100G)
The information contained in this specification is based on data considered to be accurate and reliable as at the date of the specification to the best of the supplier's knowledge and belief. It is user's obligation to determine the safe use of the product for it's own applications or suitability for use since the conditions of use, handling, storage and disposal are beyond the supplier's control. The user should therefore use any precaution as are necessary to ensure the safe and suitable use of the product described in the specification.