Burghul Wheat (Fine) is a whole wheat grain that has been cracked and partially pre-cooked. As a whole grain, it is a naturally high-fiber, low-fat, low-calorie vegetarian and vegan food ingredient.
Burghul Wheat is not suitable for those on a gluten-free diet.
Burghul Wheat is most commonly found in tabouli (tabbouleh) salad, you can use it just like rice or couscous, or any other whole grain, such as barley or quinoa. Instead of rice, try pairing your favorite stir-fry or curry with Burghul Wheat.
Light brown colour, with minimal discoloration, typical of Borgal Wheat
Light scent, typical of Borgal Wheat
Firm, free flowing loose grains, typical of Borgal
Clean, Dry, Cool Area, Free from infestation, recommended Temperature 0-15 Celsius
NUTRITIONAL INFORMATION (TYPICAL ANALYSIS PER 100G)
The information contained in this specification is based on data considered to be accurate and reliable as at the date of the specification to the best of the supplier's knowledge and belief. It is user's obligation to determine the safe use of the product for it's own applications or suitability for use since the conditions of use, handling, storage and disposal are beyond the supplier's control. The user should therefore use any precaution as are necessary to ensure the safe and suitable use of the product described in the specification.