Black Eye Beans
Description
Blackeye Beans (Cow Peas) shall be sound, dry, fresh, and colour and size typical for the variety for the season.Should be free of mould and infestation.
Ingredients
Blackeye Beans
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Colour
Should be creamy white with a black "eye" on skin, with minimal discoloration.
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Odour
Should be free from any musty or other objectionable odours and taints.
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Texture
Should be firm, free flowing beans and not joined together.
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Purity
98% minimum by weight Blackeye Bean seed material. 1% maximum contrasting class or classes that blend
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Moisture
12% maximum
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Foreign Material
0.25% maximum by weight
Storage
Clean, Dry, Cool Area, Free from infestation, recommended Temperature 0-15 Celsius
Country of Origin
United States
NUTRITIONAL INFORMATION (TYPICAL ANALYSIS PER 100G)
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Energy
1406 kJ
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Protein
23.5 g
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Fat Total
1.3 g
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- Saturated
0.3 g
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Carbohydrate
60.0 g
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- Sugars
6.9 g
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Sodium
16 mg
Disclaimer:
The information contained in this specification is based on data considered to be accurate and reliable as at the date of the specification to the best of the supplier's knowledge and belief. It is user's obligation to determine the safe use of the product for it's own applications or suitability for use since the conditions of use, handling, storage and disposal are beyond the supplier's control. The user should therefore use any precaution as are necessary to ensure the safe and suitable use of the product described in the specification.