Pearled Barley, similar to wheat as it is rich in protein, vitamins and minerals and can be added into soups, stews and also as an ingredient for stuffing or sweet dishes and desserts.
Pearled Barley has been processed to remove its hull and bran, as Barley itself must have its fibrous outer hull removed before it can be eaten; Pearl Barley is taken a step further and polished to remove the nutritious bran layer. This process is the most common form of Barley for human consumption, probably because it cooks faster and is less chewy than other, less-processed forms of Barley.
Creamy, light brown colouring without an excess of white chips and minimal discolouration
Typical of Barley Pearled
Firm with free flowing grains that are not joined together
Store in a clean, cool dry area
Country of Origin
NUTRITIONAL INFORMATION (TYPICAL ANALYSIS PER 100G)
The information contained in this specification is based on data considered to be accurate and reliable as at the date of the specification to the best of the supplier's knowledge and belief. It is user's obligation to determine the safe use of the product for it's own applications or suitability for use since the conditions of use, handling, storage and disposal are beyond the supplier's control. The user should therefore use any precaution as are necessary to ensure the safe and suitable use of the product described in the specification.