Plain Flour
White flour, otherwise known as plain or all-purpose flour, is commonly used for cakes, pastries and biscuits. When used in cakes it is combined with a raising agent such as baking powder or bicarbonate of soda.
Proudly Australian grown.
Ingredients
- Wheat Flour
Nutrition
|
Servings per package |
2.00 |
|
|
Serving size |
250.00 g |
|
|
|
Average quantity per serving |
Average Quantity per 100g |
|
Energy |
3650 kJ |
1460 kJ |
|
Protein |
27.2 g |
10.9 g |
|
Fat, total |
3.2 g |
1.3 g |
|
- saturated |
<1 g |
<1 g |
|
Carbohydrate |
176.0 g |
70.4 g |
|
- sugars |
5.8 g |
2.3 g |
|
Sodium |
<5 mg |
<5 mg |
*Nutritional Panels are an estimate only and may have differences between batches, suppliers and other factors.
Country of origin
