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Walnuts

Walnuts (Californian Halves & Pieces)

Description

The Walnut kernel shall be of good appearance and have characteristic raw walnut flavour without stale or foreign flavours/taints.

Ingredients

Walnuts

  • Colour
    Max 15% darker than light, Max 2% darker than light amber
  • Odour
    Should be free from any musty or other objectionable odours and taints.
  • Texture
    Should be crisp and not soft, free flowing walnut kernels.
  • Moisture
    4.5% max
Storage
Clean, Dry, Cool Area, Free from infestation, recommended Temperature 0-15 Celsius
Country of Origin
United States
PACKAGING
A) 11.34kg - Cardboard carton with poly liner sealed with tape
B) 11.34kg - Cardboard carton with poly liner sealed with tape
C) 1kg - Poly-nylon packet heat sealed (10 to ctn)
D) 3kg - Poly bag heat sealed
E) 150g - Poly-laminate packet heat sealed (24 to ctn)
F) 6kg - Telescopic cardboard carton with poly liner sealed with tape
G) 3.5kg - Telescopic cardboard carton with poly liner sealed with tape
CODE
 WAHP11
WAHP11C
VWHP1
WAHP3
ZWHP150
WAHP6
WAHP35
NUTRITIONAL INFORMATION (TYPICAL ANALYSIS PER 100G)
  • Energy
    2853 kJ
  • Protein
    14.4 g
  • Fat Total
    56.6 g
  • - Saturated
    3.6 g
  • Carbohydrate
    30.0 g
  • - Sugars
    2.7 g
  • Sodium
    3 mg
Disclaimer:
The information contained in this specification is based on data considered to be accurate and reliable as at the date of the specification to the best of the supplier's knowledge and belief. It is user's obligation to determine the safe use of the product for it's own applications or suitability for use since the conditions of use, handling, storage and disposal are beyond the supplier's control. The user should therefore use any precaution as are necessary to ensure the safe and suitable use of the product described in the specification.