Directory
Pistachio (Salted USA)
Pistachios significantly reduce levels of low-density lipoprotein (LDL cholesterol) while increasing antioxidant levels.
Consuming unsalted, dry roasted pistachios prevents any addition of unwanted fats and additional sodium in the diet that may affect cardiac health adversely and increase hypertension.
Human studies have shown that 32-63 grams per day of pistachio nut can significantly elevate plasma levels of lutein, alpah-carotene, beta-carotene and gamma tocopherol.
Along with being one of the lowest-calorie, lowest-fat and among the highest-fiber nuts, a 30-gram serving of pistachios provides a variety of more than 30 different nutrients, vitamins, minerals and beneficial phytonutrients. Here’s some food for thought:
One serving of pistachios – about 49 kernels – delivers an excellent source of copper, manganese and vitamin B6. They are also a good source of phosphorus and thiamin, and deliver magnesium and potassium, too. In fact, pistachios offer eight percent of the Daily Value of potassium, which is greater than the amount provided by an orange.
CODE
PIS001-
Energy2391
-
Fat Total45.97
-
Carbohydrate27.65
-
- Sugars7.81
The information contained in this specification is based on data considered to be accurate and reliable as at the date of the specification to the best of the supplier's knowledge and belief. It is user's obligation to determine the safe use of the product for it's own applications or suitability for use since the conditions of use, handling, storage and disposal are beyond the supplier's control. The user should therefore use any precaution as are necessary to ensure the safe and suitable use of the product described in the specification.