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Macadamias

Macadamias (Raw Style #4)

Description

Premium Macadamia chips are selected by bakers, confectioners and chefs for their suitability as ingredients or toppings and are also described as ‘small diced’.

Ingredients

Macadamias

  • Colour
    Should be an overall cream colour with minimal discoloration and blemishes.
  • Odour
    Should be free from any musty or other objectionable odours and taints.
  • Texture
    Should be crisp and not soft, free flowing macadamia kernels.
  • Moisture
    <1.5%
Storage
Clean, Dry, Cool Area, Free from infestation, recommended Temperature 0-15 Celsius
Country of Origin
Australia
PACKAGING
Style 4 11.34kg
Style 5 11.34kg
Style 6 11.34kg
CODE
MAC007
MAC020
MAC006
MAC23
ZMA100
MAC5
NUTRITIONAL INFORMATION (TYPICAL ANALYSIS PER 100G)
  • Energy
    3040 kJ
  • Protein
    9.2 g
  • Fat Total
    76.0 g
  • - Saturated
    9.5 g
  • Carbohydrate
    10.0 g
  • - Sugars
    4.6 g
  • Sodium
    3 mg
Disclaimer:
The information contained in this specification is based on data considered to be accurate and reliable as at the date of the specification to the best of the supplier's knowledge and belief. It is user's obligation to determine the safe use of the product for it's own applications or suitability for use since the conditions of use, handling, storage and disposal are beyond the supplier's control. The user should therefore use any precaution as are necessary to ensure the safe and suitable use of the product described in the specification.