Raw whole macadamia nuts are absolutely delicious! They have a very unique flavour and creamy taste, which is incomparable to any other nut out there. Upholding a soft yet crunchy bite makes these little guys the perfect addition to a range of meals. They are great for baking and work well in a number of fish, meat and salad dishes due to their yummy tastes and textures. Not only do these delicious nuts enhance an array of meals, but also contain high amounts of protein and monounsaturated fats (“good” fats) that can help lower cholesterol levels, and the risks of heart disease….WOW!
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Macadamias |
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Colour |
Should be an overall cream colour with minimal discoloration and blemishes. |
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Odour |
Should be free from any musty or other objectionable odours and taints. |
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Texture |
Should be crisp and not soft, free flowing macadamia kernels. |
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Purity |
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Moisture |
<1.5% |
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Foreign |
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Damaged |
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Split/Broken |
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Country of Origin |
Australia |
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Packaging |
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Code |
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Storage |
Clean, Dry, Cool Area, Free from infestation, recommended Temperature 0-15 Celsius |
Typical Analysis: per 100g
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Energy |
3040 kJ |
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Protein |
9.2 g |
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Fat Total |
76.0 g |
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- Saturated |
9.5 g |
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Carbohydrate |
10.0 g |
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- Sugars |
4.6 g |
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Sodium |
3 mg |