Macadamias Roasted (Unsalted Style #1)
Should be dry roasted macadamias, free from rancidity, moisture, mould, infestation and foreign materials.
Should be an overall cream colour, with minimal discoloration and blemishes.
Should be free from any musty or other objectionable odours and taints.
Should be very crisp and not soft, free flowing roasted macadamia kernels.
Clean, Dry, Cool Area, Free from infestation, recommended Temperature 0-15 Celsius
Country of Origin
NUTRITIONAL INFORMATION (TYPICAL ANALYSIS PER 100G)
The information contained in this specification is based on data considered to be accurate and reliable as at the date of the specification to the best of the supplier's knowledge and belief. It is user's obligation to determine the safe use of the product for it's own applications or suitability for use since the conditions of use, handling, storage and disposal are beyond the supplier's control. The user should therefore use any precaution as are necessary to ensure the safe and suitable use of the product described in the specification.