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Macadamia Nuts Roasted Unsalted Wholesaler

Macadamia Nuts Roasted Unsalted (Whole Style #1)

Description

These delicious roasted, unsalted macadamia nuts are incredible, and almost impossible to pass up! They have a very unique flavour and creamy taste, which is incomparable to any other nut out there. Upholding a soft yet crunchy bite makes these little guys the perfect addition to a range of meals. Because they are roasted makes these little guys a great addition to an array of dishes such as, yummy fruit and nut mixes, granolas and mueslis and and work well in a number of fish, meat and salad dishes due to their delicious tastes and textures.

Not only do these nuts enhance an array of meals, but also contain high amounts of protein and monounsaturated fats (“good” fats) that can help lower cholesterol levels, and the risks of heart disease….WOW!

Ingredients

Macadamia Kernel.

  • Colour
    Should be an overall cream colour, with minimal discoloration and blemishes.
  • Odour
    Should be free from any musty or other objectionable odours and taints.
  • Texture
    Should be very crisp and not soft, free flowing roasted macadamia kernels.
Storage
Clean, Dry, Cool Area, Free from infestation, recommended Temperature 0-15 Celsius
Country of Origin
Australia
NUTRITIONAL INFORMATION (TYPICAL ANALYSIS PER 100G)
  • Energy
    3005 kJ
  • Protein
    7.8 g
  • Fat Total
    76.1 g
  • - Saturated
    11.9 g
  • Carbohydrate
    13.1 g
  • - Sugars
    4.1 g
  • Sodium
    4 mg
Disclaimer:
The information contained in this specification is based on data considered to be accurate and reliable as at the date of the specification to the best of the supplier's knowledge and belief. It is user's obligation to determine the safe use of the product for it's own applications or suitability for use since the conditions of use, handling, storage and disposal are beyond the supplier's control. The user should therefore use any precaution as are necessary to ensure the safe and suitable use of the product described in the specification.