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Cashews Raw

Cashews Raw (240 Grade)

Description

The Cashews should be even size and colour. There should be minimal discolouration and broken kernel. They should have a taste and smell typical of Roasted & Salted Cashews. Free from objectionable tastes, odours, mould, moisture and infestation.

Disclaimer:
The information contained in this specification is based on data considered to be accurate and reliable as at the date of the specification to the best of the supplier's knowledge and belief. It is user's obligation to determine the safe use of the product for it's own applications or suitability for use since the conditions of use, handling, storage and disposal are beyond the supplier's control. The user should therefore use any precaution as are necessary to ensure the safe and suitable use of the product described in the specification.