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Brazil (Raw)
Description
Brazil nuts shall be shelled, dried, mature kernels and not discoloured. They shall be of good appearance and acceptable texture and flavour. They shall be free of mould, moisture, rancidity and infestation. They shall comply with the Food and Drug Regulations of all States in Australia.
Ingredients
Brazil nuts
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ColourLight to dark brown skin with creamy white meat
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OdourCharacteristic of brazil kernel and free from foreign odours and taints.
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TextureCrisp
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Moisture6.0% maximum
Storage
Clean, Dry, Cool Area, Free from infestation, recommended Temperature 0-15 Celsius
Country of Origin
Bolivia or Brazil
PACKAGING
20Kg
CODE
BRA002NUTRITIONAL INFORMATION (TYPICAL ANALYSIS PER 100G)
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Energy2745 kJ
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Protein14.3 g
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Fat Total66.2 g
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- Saturated14.8 g
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Carbohydrate12.8 g
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- Sugars2.1 g
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Sodium2 mg
Disclaimer:
The information contained in this specification is based on data considered to be accurate and reliable as at the date of the specification to the best of the supplier's knowledge and belief. It is user's obligation to determine the safe use of the product for it's own applications or suitability for use since the conditions of use, handling, storage and disposal are beyond the supplier's control. The user should therefore use any precaution as are necessary to ensure the safe and suitable use of the product described in the specification.
The information contained in this specification is based on data considered to be accurate and reliable as at the date of the specification to the best of the supplier's knowledge and belief. It is user's obligation to determine the safe use of the product for it's own applications or suitability for use since the conditions of use, handling, storage and disposal are beyond the supplier's control. The user should therefore use any precaution as are necessary to ensure the safe and suitable use of the product described in the specification.