Almonds Bitter (Apricot Kernel)
Almonds Bitter are also known as Apricot Kernels have a strong bitter taste and contain many vitamins and minerals that are used for living a healthy lifestyle. Almonds bitter can be used in jams, marzipan, liqueur, in desserts such as cookies, cakes and breads.
Light to dark brown tones, typical of Almonds bitter
Light nutty scent, typical of Almonds bitter
Smooth texture, with a hard crunchy bite, typical of Almonds bitter
The information contained in this specification is based on data considered to be accurate and reliable as at the date of the specification to the best of the supplier's knowledge and belief. It is user's obligation to determine the safe use of the product for it's own applications or suitability for use since the conditions of use, handling, storage and disposal are beyond the supplier's control. The user should therefore use any precaution as are necessary to ensure the safe and suitable use of the product described in the specification.