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Tapioca Pearls Wholesaler

Tapioca Pearls


Tapioca, also known as tapioca starch, is an ideal gluten-free, thickening alternative that is used for baking.
Tapioca can easily be used in a variety of baked goods including, muffins, cakes, pancakes and puddings and can also be used as a thickening agent when combined into yummy soups, sauces, gravies and pie fillings.
When used as a thickener, tapioca becomes a clear, glossy gel (adding the perfect sheen to your dish), which offers a neutral taste that won’t compete with the other flavours within the recipe itself.
It can also be used as a sweetener when combined into yummy breads made with rice flour and millet flour or can even be used as a substitute for other thickening agents.

What do you like to bake with tapioca?

The information contained in this specification is based on data considered to be accurate and reliable as at the date of the specification to the best of the supplier's knowledge and belief. It is user's obligation to determine the safe use of the product for it's own applications or suitability for use since the conditions of use, handling, storage and disposal are beyond the supplier's control. The user should therefore use any precaution as are necessary to ensure the safe and suitable use of the product described in the specification.