Black pepper is the dried, cleaned, immature berry of the genus, Piper nigrum L which as been stem sterilised to reduce the microbiological load, then clean cleaned to reduce the presence of deleterious materials, admixtures and infestation of any kind.
Clean, Dry, Cool area. Free from infestation, recommended temperature 0-15Celsius
NUTRITIONAL INFORMATION (TYPICAL ANALYSIS PER 100G)
54. 2 g
The information contained in this specification is based on data considered to be accurate and reliable as at the date of the specification to the best of the supplier's knowledge and belief. It is user's obligation to determine the safe use of the product for it's own applications or suitability for use since the conditions of use, handling, storage and disposal are beyond the supplier's control. The user should therefore use any precaution as are necessary to ensure the safe and suitable use of the product described in the specification.