Pepper (White Ground)
Ground white pepper is milled from the dried mature berry of the genus, Piper Nigrum., from which the outer coating has been removed. Should be free of mould, moisture and infestation.
12 months under recommended storage.
Clean, Dry, Cool Area, Free from infestation, recommended Temperature 0-15 Celsius
Country of Origin
NUTRITIONAL INFORMATION (TYPICAL ANALYSIS PER 100G)
The information contained in this specification is based on data considered to be accurate and reliable as at the date of the specification to the best of the supplier's knowledge and belief. It is user's obligation to determine the safe use of the product for it's own applications or suitability for use since the conditions of use, handling, storage and disposal are beyond the supplier's control. The user should therefore use any precaution as are necessary to ensure the safe and suitable use of the product described in the specification.