Pungent black spice powder produced by grinding the dried mature berries of the piper nigrum, it has a “hot” biting flavour and aroma.
Ground black peppercorns are one of our most sought after spices which is used greatly all over the world becoming a staple ingredient in most cuisines, due to its complementary tastes and flavours. Ground black pepper can easily be incorporated into a number of delicious meat seasonings, sauces, dressings, marinades and vinaigrettes and works well in conjunction to other herbs and spices which really bring out its unique tastes. Ground black peppercorns are a wonderful ingredient to a number of vegetarian dishes and works well when used to season quinoa, cous cous and vegetable salads, it tastes great when incorporated into Asian noodle stir-fries, spring rolls and dim sims and can easily be used to compliment the flavours of any Italian, Indian and Middle Eastern dish!
Ground black peppercorns not only tastes great and are one of the world’s most popular spices, but they also obtain many health promoting benefits, which are great for managing a healthy lifestyle. It is great for the body’s digestive system and has the ability to reduce the risks of heartburn and indigestion. It is also a great antioxidant and contains many antibacterial properties which are perfect for building up the body’s immune system!
No matter how you like to incorporate ground black pepper into your cooking, we are sure it will enhance the flavours of any dish!