Smoked paprika is derived from ground capsicum and can easily be found in many Spanish, Hungarian, Portuguese and Middle Eastern dishes due to its unique smokey flavour and strong deep red colouring. It is the perfect addition to a number of soups and stews, rice dishes such as paella and is used to flavour an array of delicious meat dishes. It also adds great flavours when incorporated into a number of beautiful seasonings, and is often used as a replacement to ground pepper in many traditional dishes.
Smoked paprika not only adds delicious flavours and gorgeous colouring to a number of meals but also upholds high amounts of vitamin E which has been said to improve the body’s blood flow and reduce the risk of blood clots….WOW!
No matter how you like to incorporate smoked paprika into your dishes, we are sure you won’t be disappointed!
Paprika 120 ASTA, Natural smoke flavour [salt used as carrier]
Product shall be stored at ambient temperature (<20°C) in dry clean conditions, protected from sunlight, with R.H. 60 % maximum in unopened bag
If stored as requested shelf life should be minimum eighteen months from date of packing.
NUTRITIONAL INFORMATION (TYPICAL ANALYSIS PER 100G)
The information contained in this specification is based on data considered to be accurate and reliable as at the date of the specification to the best of the supplier's knowledge and belief. It is user's obligation to determine the safe use of the product for it's own applications or suitability for use since the conditions of use, handling, storage and disposal are beyond the supplier's control. The user should therefore use any precaution as are necessary to ensure the safe and suitable use of the product described in the specification.