Dried Oregano is a wonderful herb which retains most of its flavour from the fresh food itself and offers quite a similar taste and aroma to marjoram.
Like marjoram, dried oregano is particularly used in Italian and Greek cuisines and can easily be used to add delicious flavours to tomato based, pizza sauces, pastas and soups, and can even be sprinkled over roasted vegetables, homemade potato chips and used to flavour yummy dips, butters, spreads. Dried oregano also tastes great when incorporated into a flavoursome salad dressing and marinade for a fresh authentic taste!
How do you like to incorporate dried oregano into your cooking?
Green with some yellow/brown leaves
Clean, camphoraceous, true to type
Clean, Dry, Cool Area, Free from infestation, recommended Temperature 0-15 Celsius
A) 10kg - Multi-wall paper bag stitch sewn
B) 300g - Resealable poly bag heat sealed (10 to ctn)
C) 300g - Resealable poly bag heat sealed (6 to ctn)
NUTRITIONAL INFORMATION (TYPICAL ANALYSIS PER 100G)
The information contained in this specification is based on data considered to be accurate and reliable as at the date of the specification to the best of the supplier's knowledge and belief. It is user's obligation to determine the safe use of the product for it's own applications or suitability for use since the conditions of use, handling, storage and disposal are beyond the supplier's control. The user should therefore use any precaution as are necessary to ensure the safe and suitable use of the product described in the specification.