Dried Molokhia leaves (also known as Jew’s Mellow) are traditionally used in Egyptian and Middle Eastern cuisines. Adding tremendous flavours and textures to a range of yummy meat, soup and rice dishes, which really bring out its true authentic taste!
Once cooked, dried molokhia leaves look somewhat similar to spinach, yet taste completely different and uphold many more health promoting benefits that are great for contributing towards a healthy lifestyle! Containing high amounts of iron, potassium, calcium and vitamin C allows this wonderful food the ability to reduce the risks of blood clots and improve the body’s blood flow!
Although this traditional leaf is quite untapped within the western world, we urge you to try it and get experimental in the kitchen again!