PHONE (03) 9380 8789
Directory
New Products Health Food StoreMonthly Specials Food WholesalersContact Food Wholesalers 9380 8789
Herbs & Spices
Print This Page
Mint Leaves Wholesaler

Mint Leaves

Description

Dried Mint flakes are an incredibly versatile and warming herb which offer a refreshing and sweet flavour to a range of delicious meals. They are the perfect addition to an array of yummy sweet and savory dishes and can easily be incorporated into beautiful lamb marinades, combined into refreshing salad dressings, dips and sauces and mixed through flavoursome noodle salads and Asian stir-fries. It tastes great when sprinkled over roasted vegetables, mixed into cous cous, quinoa and rice meals and is the perfect ingredient to compliment the flavours or fresh fruit salads, chocolate cakes and desserts!

No matter how you like to incorporate dried mint flakes into your cooking, we are sure they will enhance the flavours of any dish!

Ingredients

Mint

  • Colour
    Dark green to brownish
  • Purity
    99.90 % min
  • Moisture
    12% max
  • Foreign Material
    0.05% maxl
  • Other Seeds
    0.05% max
Storage
Cool dry place free from toxic chemicals, odours, vermin and insect infestation.
Country of Origin
France/Egypt/Turkey
PACKAGING
15 kg kraft paper bags
CODE
MINT/15
NUTRITIONAL INFORMATION (TYPICAL ANALYSIS PER 100G)
  • Energy
    1192kJ
  • Protein
    19.93g
  • Fat Total
    6.03g
  • - Saturated
    1.60g
  • Carbohydrate
    22.24g
  • Sodium
    344mg
Disclaimer:
The information contained in this specification is based on data considered to be accurate and reliable as at the date of the specification to the best of the supplier's knowledge and belief. It is user's obligation to determine the safe use of the product for it's own applications or suitability for use since the conditions of use, handling, storage and disposal are beyond the supplier's control. The user should therefore use any precaution as are necessary to ensure the safe and suitable use of the product described in the specification.