Dried Marjoram is a wonderful herb which retains most of its flavour from the fresh food itself and offers quite a similar taste and aroma to oregano, although a little bit sweeter.
Like oregano, dried marjoram is particularly used in Italian cuisines and can easily be used to add delicious flavours to tomato based, pizza sauces, pastas and soups, and can even be sprinkled over roasted vegetables, homemade potato chips and used to flavour yummy dips, butters and spreads. Dried marjoram also tastes great when incorporated into a flavoursome salad dressing and marinade for a fresh authentic taste!
How do you like to incorporate dried marjoram into your cooking?
Dark green to brownish
Store in a cool dry place free from toxic chemicals, odours, vermin and insect infestation
Country of Origin
12.5 kg kraft paper bags
NUTRITIONAL INFORMATION (TYPICAL ANALYSIS PER 100G)
The information contained in this specification is based on data considered to be accurate and reliable as at the date of the specification to the best of the supplier's knowledge and belief. It is user's obligation to determine the safe use of the product for it's own applications or suitability for use since the conditions of use, handling, storage and disposal are beyond the supplier's control. The user should therefore use any precaution as are necessary to ensure the safe and suitable use of the product described in the specification.