Mahlab (Ground)
Description
The free flowing creamy white powder obtained after grinding the seeds of the St Lucie Cherry (prunus mahaleb). Should be free of mould, moisture and infestation.
Ingredients
Ground Mahlab
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Colour
creamy white
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Odour
Strong aromatic
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Moisture
15 % maximum
Storage
Clean, Dry, Cool Area, Free from infestation, recommended Temperature 0-15 Celsius
PACKAGING
A) 25kg – paper bag with poly liner sealed with tape
B) 1kg - Resealable poly bag heat sealed (6 to ctn)
CODE
CING25
VCIN600B
NUTRITIONAL INFORMATION (TYPICAL ANALYSIS PER 100G)
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Energy
1093 kJ
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Protein
3.4 g
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Fat Total
3.2 g
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- Saturated
0.7 g
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Carbohydrate
79.9 g
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- Sugars
0.0 g
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Sodium
26 mg
Disclaimer:
The information contained in this specification is based on data considered to be accurate and reliable as at the date of the specification to the best of the supplier's knowledge and belief. It is user's obligation to determine the safe use of the product for it's own applications or suitability for use since the conditions of use, handling, storage and disposal are beyond the supplier's control. The user should therefore use any precaution as are necessary to ensure the safe and suitable use of the product described in the specification.